1. How would you measure each of the following items: liquid, eggs, fat, sugar, and fl our? 2. List.

1. How would you measure each of the following items:
liquid, eggs, fat, sugar, and fl our?

2. List and briefl y describe three mixing methods.

3. Explain the diff erence between seasonings and fl
avorings, herbs and spices, and breadings and batters.